Coffee Semifreddo Dessert with Gourmesso Capsules and Baileys
Half-frozen from coffee and whipped cream - The perfect alternative to ice cream!
A delicate combination of Coffee and Bailey’s – your simple dessert for any occasion.
Coffee or something sweet? Ice cream or a cake? Or perhaps some chocolate and cream? Is this way too much at once? No, not at all. With this delicious Italian half-frozen ice-cake you get everything in one piece!
Fun-Fact: Perhaps you have already discovered the term Semifreddo on the menu of your favorite Italian restaurant. You may also have come across this vocabulary while browsing through your new Italian cookbook and wondering if the preparation of such a deliciously sounding dessert may be successful? What is Semifreddo and why is it absolutely necessary to cook the Italian delicacy? Semifreddo could be called half-frozen, a sort of ice-cream. The sweet specialty has the consistency of a frozen mousse. Semifreddo is made from cream, fruit and chocolate.
Total time: 25 min
Prep time: 25min; Rest period: 8h
Servings: 1 Cake
➊ Cover the baking plate with baking paper and the box with the clear film. At the same time let the ends protrude slightly so that you can lift the semifreddo more easily.
➋ Melt the chocolate, place on the baking sheet and smooth it out. Let it cool for 30 minutes.
➌ In a bowl, mix whip cream, icing sugar and coffee, condensed milk and Bailey’s.
➍ Cut a chocolate into two rectangles (about the size of the box shape).
➎ Put a layer of cream into the mold and smooth it out. Place it on a chocolate plate. Finish it up by spreading a layer of cream, let it freeze for at least 8 hours. Sprinkle with cocoa before serving.
Servings: 1 Cake
- 300g of condensed milk
- 500ml whipped cream
- 60g of powdered sugar
- 6 tbsp coffee (Sfcc House Blend Lungo)
- 1 shot of Bailey’s
- 100g of dark chocolate
- Cocoa powder
- Special accessories
- Box shape