Greek Yoghurt Coffee Cake Recipe
A Gorgeous Yoghurt Cake made from Greek yoghurt and delicious Coffee
Delicious taste of Greek Yoghurt, combined with an aromatic Coffee filling – this Cake enchants sensuality.
This delicious and simple cake recipe not only makes the hearts of the dessert lovers beat faster it will also melt your tast buds. As a sweet accompaniment for a brunch or on the breakfast table, it enchants all who like airy and light pastries. We love the fresh, juicy dough mix! A combination of Greek yogurt and an aromatic coffee filling that gives the cake a unique and delicious taste. The fresh cheese glaze gives the cake the perfect finish and makes it a favorite at the next family celebration! This recipe is perfect for all celebrations, it can be served for the most diverse breakfast and brunch events.
Fun-Fact: Through a special manufacturing process, Greek yogurt is carbohydrate-rich and protein-rich than normal yogurt and is therefore particularly popular with athletes.
Total time: 1h 10min
Prep time: 10min; Cook time: 1h
Servings: 10 Slices
➊ Preheat the oven to 180° C and prepare the mold with grease and flour.
➋ Beat butter and sugar for 4-5 minutes in a creamy bowl to a mass. Then stir the eggs, vanilla extract and the Greek yoghurt and combine with the mass. In a separate bowl, mix the baking powder, flour and salt.
➌ For the filling, add the brown sugar, baking powder, espresso, butter and the salt in a bowl and mix it with the hands until it becomes a fluffy mass.
➍ Place half the dough into the mold and sprinkle it evenly with half of its filling. Add the rest of the dough, then distribute the remaining filling as a topping on the surface of the cake and allow it to bake in the oven for 50-60 minutes.
➎ While the cake is cooling down, prepare the glaze. To this end, first mix butter and fresh cheese to a soft mass. Slowly add powdered sugar, vanilla extract and milk and stir until a creamy glaze-like mass is formed, which can then easily be passed over the cooled cake.
Ready. Enjoy it!
Servings: 10 Slices
- 12 tbsp unsalted butter (room temperature)
- 300g sugar
- 3 large eggs
- 1 ½ tspn vanilla flavor
- 250g Greek natural yoghurt
- 325g flour
- 2 tbspn dining room
- 3 tsp of baking soda
- ½ tsp salt
For the filling
- 80g light brown sugar
- 150g flour
- 3 tbspn espresso or decaffeinated coffee
- ¼ tsp salt
- 4 tbspn unsalted butter
For the glaze
- 85g fresh cheese / Philadelphia
- 2 tbsp butter, (room temperature)
- ⅔ cups of icing sugar
- ¼ tspn vanillin
- 3 tbspn of milk (or enough to create a glaze-like consistency)